70 grams butter/margarine 2 eggs plus 1 egg yolk, cold 1 teaspoon vanilla 3/4 cup cocoa powder 1/3 cup canola oil 1/2 cup flour 1/8...

Meatland is famous for our legendary corned beef, and winning brisket, and understandably so. Ultra-tender, and packed with succulent...

"I wish I could make your Tasters' Thursdays sessions, " newsletter readers regularly wail. "Can you please send me the recipe for the...

I've always been intrigued by what I like to think of as nonsensical recipes. Nonsensical recipes are those that sound as if they...

Tried 'n tested, favorite recipes are like old friends. While it's always fun to meet someone that you instantly click with, you can...

Why is this Pesach different from any other Pesachs? Hmmm....where do I start? We've had Seders via Zoom. Egg-sightings were even...

Turning water into wine is so last Testament...it's transforming carrots into vegan smoked salmon that is really impressive. I first...

Year-round I coat potato wedges with polenta corn meal before baking to produce a gorgeously golden, crisp shell. I was thrilled to...

Anyone who's shopped regularly at Meatland within the last 10 years is sure to be familiar with Seth's ready smile and always charming...

Back in the days that I lived in Johannesburg, running out of essentials like sugar or eggs meant an emergency dash to the supermarket,...