Both sets of my grandparents hailed from Latvia but, despite my Eastern European lineage, I often wonder if I have a little Asian blood.
While I regularly experiment with a range of culinary styles, there's no doubt that I'm drawn to Oriental cuisine more than any other, and it's easy to understand why.
Chinese and Thai-influenced meals are a cinch to throw together with minimal cooking time, dishes look spectacular with wonderful contrasts of color, flavor, and texture,
It was a momentous week at Meatland as we celebrated signing up our 4 000th newsletter subscriber.
We value each and every one of you so, to mark this magical number 4, we're offering Meatland newsletter readers a fitting FOUR exclusive offers this week.
See these detailed above.
The sense of occasion continues here, as I share an incredibly versatile, celebratory recipe that you are sure to use always. I do hope you'll think of Meatland when you do!