Shortly after we launched the Meatland newsletter, I sent out my absolute favorite chicken shawarma recipe, which meant that the thousands of subscribers who've signed up since missed out.
I've since simplified the recipe even further, and made sure that all the necessary ingredients are easily available at Meatland, as I'm adamant that this is one recipe that everyone HAS to make.
Packed with flavor, it's simply incredible when piled into pita with tahini , ch
Fancy joining me in playing the parve salad challenge?
Anyone can make salad greens taste good with the addition of tangy cheese, or a creamy dressing, but creating a parve dish with equal appetite appeal is a whole lot harder.
Fortunately, after 11 years spent running cooking classes where there was more demand for enticing, parve sides than anything else, I have an extensive repertoire of dairy-free gems to share.
This amazing addictive - and laughably easy - Carrot,
Who'd have thought that the humble cauliflower would one day enjoy designer status?
Once boiled into oblivion and served exclusively as hospital food, this unassuming vegetable now enjoys star status at trendy restaurants around the world, and this week the New York Times credited Israeli chef Eyal Shani for initiating the roast cauliflower trend.
It's some years since I first adopted this cooking method, and I remain astounded at how roasting can transform bland 'n borin