Burned out by the Pesach cook-a-thon? I have 2 words for you....five ingredients. ("Now THAT'S my kind of recipe," I can hear exhausted cooks chorus.) While these laughably simple, sticky chicken drumsticks can be prepared in mere minutes, they deliver a complex flavor that belies their humble assembly method. They're a staple at our annual Yom Ha'atzmaut party and, once you've tried them, they're sure to feature at every party or BBQ you throw. Let's pay tribute to

Way back in 2007, when I first launched my cookery school in Israel, I made the fatal mistake of NOT beginning my June class of that year with one of my trademark soups. I figured that, given the soup-like weather, a homemade granola would go down better, but instead my students felt cheated. "We eat soup ALL year round," they assured me, "even if it means cranking up the air-conditioning first." I assure you that this spectacular Thai-Inspired Sweet Potato Soup is well