Did you know that the Cinnabon Facebook page has over 1 million fans, and that founder Cinnabon Inc is one of the fastest growing companies in the United States? It seems that the entire world has fallen for these cinnamon ‘n sugar swirled, freshly baked buns gilded with creamy frosting. Now’s your chance to quickly and easily recreate this American classic at home and this week's recipe is conveniently parve too. (Unnecessarily scared of yeast or don’t like cinnamon?

"Minimal effort with maximum impact." These are the recipes I favor most and, living in Israel's pressure cooker society, I'm guessing you feel the same way. Right now I just can't get enough of these lightly spiced chicken strips with flavor-packed dressing, and constantly marvel at how incredibly quick 'n easy it is, to produce a dish that tastes this good. Cut chicken into cubes and BBQ on kebab sticks, slice cooked strips into salads, layer with greens on whole whea

Shavuot is clearly the season of sharing. A generous-spirited customer shared this miraculous mac 'n cheese recipe with me, I shared it with several customers and friends, who in turn delightedly passed it on. With all this sharing going on, it seems only fair that I share it with ALL of Meatland's loyal customers, because that's what virtual friends do. It's not for nothing that I chose the adjective 'miraculous' to describe this dish as it really IS amazing that it ta

I hesitated before featuring this sublime Tri-Color Cheese Stack in this week's newsletter, as I've previously shared this gem in both my cookery school classes and magazine column, and was certain that word of this divine dish must have spread throughout Israel. I then figured that if you already have this stellar recipe, then this is your reminder to make it for Shavuot, and if you haven't, then I'm giving you a virtual gift you will enjoy always. Made in minutes using

"Why are you keeping this amazing carrot cake recipe to yourself?" asked my daughter as she tucked into a large slice of her favorite cake. (Whoever knows me knows how much I love to share.) I replied that I was specially waiting for everyone to settle down after the chaggim, as I'd have hated this gem to be filed away in the chaos, and the recipe go unmade. I was also waiting till we had new supplies of amazing Duncan Hines Whipped Frosting, which tastes like condensed