Still wondering how you can ensure a maximum impact Rosh Hashana meal?
I have two words for you:
While meat 'n potatoes may form the backbone to your meal, it's sparkling salads that act as vital accessories.
Contrast is the magic word to remember as you contrast color, flavor and texture, and this delicious Treasure Chest Salad is the perfect example.
Made with al dente ptitim - though you could substitute with couscous or large grain burgul - the swe
Last week's newsletter featured a mouthwatering Chicken Marbella recipe....the week before I revealed the secret to producing a tender Carmelized Red Onion Brisket.
A spectacular side-dish that doubles as a vegan/vegetarian meal is now added to your promised Rosh Hashana menu plan....and it's a dish made even more memorable to me as it comes with a story.
Every year preceding our aliyah, I'd visit my much loved cousin in Hod Hasharon, and we'd invariably end up cooking to
Beginning today, I'll be simplifying your chag even further, by sending you festive recipes suitable for serving over Rosh Hashana and the whole chag period through.
First up....the ultimate caramelized brisket....a sweet and tangy beefy dish and a holiday must-make: 2 kg brisket
3 large onions, cut in half and sliced
1 teaspoon crushed garlic
1/4 cup brown sugar
1 cup red wine
1/2 cup beef or vegetable stock
1 bottle Jenny's Red Onion Jam*
1 heaped tablespoon Dijon