Nothing elevates a cold buffet selection quite like salmon.
Just think about it:
- It's always the smoked salmon 'n cream cheese bagels that are polished off first while the egg and tuna mayonnaise options languish largely untouched.
- The exact same principle applies to salmon sushi compared to pedestrian 'n plain vegetable-based sushi.
- Hotel breakfast selections may include a variety of pickled 'n smoked fish, but they rarely feature salmon, as proprietors kno
Adding an exceptional brisket recipe to your repertoire is a lot like losing your heart to an unnecessary - but entirely irresistible - pair of shoes.
With Meatland's famous brisket on sale for just one week longer, there's never been a better time to discover that you can never have too many winning ways to prepare this versatile cut, nor too many pairs of fabulous shoes.
Slow cooked for maximum convenience and superior results, the tender meat is soft enough to be pulle
Every so often I come across what I term a must-make-this-instant recipe.
Must-make-this-instant recipes are those that so intrigue me, that I stop whatever I'm doing, and head to the kitchen immediately.
This was my response to this seemingly too good to be true 2-Ingredient Chocolate Cake. I had both necessary ingredients in my pantry - hardly a challenge considering the brevity of the ingredients list - and got to work.
'Work' is a strong word as this deliciously dif
Tu Bishvat is upon us and I'm loving the festive focus - and savings offers - on dried fruit 'n nuts.
I'm throwing cut-price cranberries into yogurt, cookie dough and salads. My cinnamon rolls feature reduced-price raisins. And my family are being served Chicken Marbella - find the past newsletter recipe for this delicious chicken dish featuring prunes, apricots 'n pecans on the Meatland website - more often than perhaps they'd choose.
I've also made these incredible addi