May marks the beginning of a rally of outdoor entertaining with Yom Ha'atzmaut officially launching the al fresco dining season. While barbecued meats 'n chicken form the nucleus of the meal, it's the striking salads and sides that accompany them that really make a flavor statement. This deliciously different Broccoli, Apple & Cranberry Salad takes its inspiration from the classic Waldorf, but is lighter, brighter and infinitely more stylish. See notes on alternatives t

Two weeks after the Plastic Bag Law was introduced, nylon bag usage was down 80%, which was an unexpectedly high response. It's my belief that people didn't necessarily embrace this because of a sudden desire to save the planet...rather it was the very Israeli characteristic of 'not wanting to be a freier' that came to the fore. We probably wouldn't stoop to pick up a 10 agarot coin on the sidewalk...but spend that on a shopping bag...never! That same 'I refuse to be a

Newsflash....dairy ISN'T the Devil. While meat meals are more frequently served, and it's winning parve dessert recipes that are most prized, I guarantee that it's worth designing an entire menu around this decadent dish alone. (I must point out that there is no reason it can't be made parve....I just can't bring myself to deviate from this buttery goodness.) Unlike most flourless cakes which use cupfuls of ground nuts, this is made with just 3 tablespoonsful, and is a

The fashion-wise shopper will insist that you can never have too many pairs of great shoes. The clever cook will say the same of winning brisket recipes. The culinary equivalent of a life-jacket, brisket is especially well suited to chag dining, as it is best made ahead of time, sits happily on a platta without spoiling, and leftovers can be successfully reheated or frozen. This family-friendly dish uses easy-to-find, kitniyot-free ingredients, can be prepared with mini