Year-round I coat potato wedges with polenta corn meal before baking to produce a gorgeously golden, crisp shell. I was thrilled to discover that coating with matzo meal produces a virtual identical result. Boil, shake 'n bake for perfect potatoes every time. Crisp 'n Crunchy Herbed Potato Wedges 8 potatoes, peeled and cut in wedges 1/4 cup matzo meal 1 teaspoon salt 1/2 teaspoon pepper 1/4 cup olive oil 3 tablespoons fresh rosemary Crushed garlic 1: Bring a po