Year-round I coat potato wedges with polenta corn meal before baking to produce a gorgeously golden, crisp shell.
I was thrilled to discover that coating with matzo meal produces a virtual identical result.
Boil, shake 'n bake for perfect potatoes every time.
Crisp 'n Crunchy Herbed Potato Wedges 8 potatoes, peeled and cut in wedges
1/4 cup matzo meal
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup olive oil
3 tablespoons fresh rosemary
1: Bring a po