Tried 'n tested, favorite recipes are like old friends.
While it's always fun to meet someone that you instantly click with, you can just be yourself around childhood besties, each knowing what the other will say before a single word is spoken.
This beloved soya 'n rosemary steak marinade falls in this category.
Simply whisked together using everyday ingredients, it can be counted on to be there for you always, delivering stellar results every time.
As we prepare to fire
Why is this Pesach different from any other Pesachs?
Hmmm....where do I start?
We've had Seders via Zoom.
Egg-sightings were even more newsworthy than Tnuva butter alerts.
Synagogues were closed.
And frenzied mask-purchases took precedence even over matzo meal hunts.
In these uncertain times, we seek comfort in the familiar, and this enjoyed-for-generations Geshmerte Matzo - so named after the Yiddish word for 'schmearing' or spreading - makes a great place to sta
Turning water into wine is so last Testament...it's transforming carrots into vegan smoked salmon that is really impressive.
I first heard about this new, culinary trend while paging through a food magazine on my recent flight home and, within hours of landing, I got to work making it real.
Liquid smoke is an essential ingredient here and, as I was about to find out, brings a near-magical smokiness to absolutely everything.
A natural product made by quite literally cond