Spaghetti Aglio e Peperoncino
You wouldn't know this, but I spend hours each week debating which best-loved recipe to share with you next, and pondering on how likely...
New York Pastrami
I'm always happy to welcome a super sweet customer who tells me every time she sees me that she 'wants to kiss the ground I walk on'. The...
Tangy Pesach Brisket Made Easy
37 days to Pesach. I thought THAT would get your attention! While 'panic' seems to be everyone's mode of choice, guaranteeing a...
New Favorite Vegetable Lentil Soup
Did you know that a recent survey in the UK revealed that a third of children don't know where milk comes from, and that two fifths think...
Lemon & Herb Potato Wedges
It's only the 2nd January and I've already chosen my absolute favorite recipe for the year. Sure, future discoveries may tempt me into...
Honey & Mustard Corned Beef
A full four years back, I shared a favorite recipe for Honey 'n Mustard Corned Beef and, even after all this time, I still regularly...
Ultimate Tuscan Tomato Tart
I'm well aware that readers tend to focus their efforts on meaty/parve cooking and delicious dairy is sadly neglected. For this reason,...
Honey & Mustard Salmon
Election fever has gripped the country as last minute canvassing - and dirty dealing - abounds. (Even the news that Gilad Shalit is...
Versatile Satay Noodle Stir-Fry
My newly-converted vegetarian daughter recently started university and, appalled at the high prices and mediocre quality of food on...
Festive Apple Almond Spinach Salad
An element of surprise with maximum wow factor. That's uppermost in my mind when preparing salads that stand out. (As all good salads...