Instant Italian Crusty Bread Rolls
The vast number of bakeries in Israel is rivaled only by hair salons with seemingly one of each on every street. Given the plethora of...
Nectarine Salad & Basil Dressing
It sounds pathetic, I know, but every year I count down the weeks till nectarines are in season. I'll explain why I'm so...
Mexican Burghul Salad
A friend nicknamed her third child 'Pot Plant' because she reportedly just puts her down and she grows. Burghul - or bulgar to some -...
Sublime Nectarine & Berry Compote
"Now you see them...now you don't." I can think of no better way to describe illusive, summer fruit. While dreary apples, oranges and...
Stovetop Mushroom Rice
Mushrooms are such obliging little vegetables. Eager to fit in, they happily take on any flavoring you like, and deliver both creaminess...
Grain-Free Chocolate Tahini Brownies
OK, I concede. 'Fat Free Chocolate Brownies' isn't an entirely accurate desciptor for this week's winning recipe, but 'No Added Fat...
Soy & Honey Baked Salmon
The month of May is clearly going through an identity crisis and thinks it's August. That's the only explanation I have for the recent,...
Aromatic Broccoli Cranberry Chickpea Slaw
We'll shortly be celebrating 4 yearrs of Meatland newsletter recipe inspiration and, in this time, have warmly welcomed over 5000...
Sweet & Sticky Teriyaki Mushroom Stir Fry
Until recently announcing you didn't eat meat was met with the same level of suspicion usually reserved exclusively for Jehovah's...
Cowboy Caviar BBQ Salad
Yom Ha'atzmaut officially marks the launch of BBQ season, lighter meals, and outdoor entertaining. Tossing meat, chicken, fish and even...