Favorite recipe of all time. That's the best way I can sum up today's featured post. Back in the days that I ran my cooking schools...

I bet I'm not the only one who regularly makes at least four, entirely different meals to keep everyone in the family happy. One family...

"Minimal effort with maximum impact." These are the recipes I favor most and, living in Israel's pressure cooker society, I'm guessing...

Burned out by the Pesach cook-a-thon? I have 2 words for you....five ingredients. ("Now THAT'S my kind of recipe," I can hear...

'Pesach Panic' is such a common ailment that it should be recognized as a health condition and covered by the kuppat cholim. I don't...

Shortly after we launched the Meatland newsletter, I sent out my absolute favorite chicken shawarma recipe, which meant that the...

Both sets of my grandparents hailed from Latvia but, despite my Eastern European lineage, I often wonder if I have a little Asian blood. ...

"Does anyone know what to do with green curry paste?" asked a member of my Hod Hasharon women's group. I quickly responded by posting...