Stovetop Mushroom Rice
Mushrooms are such obliging little vegetables. Eager to fit in, they happily take on any flavoring you like, and deliver both creaminess...
Cucumber & Red Onion Pickles
Living in South Africa came with a host of unwritten, social etiquette rules. Wedding and bar mitzva invitations were sent out 2 months...
Aromatic Broccoli Cranberry Chickpea Slaw
We'll shortly be celebrating 4 yearrs of Meatland newsletter recipe inspiration and, in this time, have warmly welcomed over 5000...
Cowboy Caviar BBQ Salad
Yom Ha'atzmaut officially marks the launch of BBQ season, lighter meals, and outdoor entertaining. Tossing meat, chicken, fish and even...
Prepare-Ahead Potato & Onion Bake
Dear Meatland Friends Potatoes usually compete with pasta, rice and couscous as the carbohydrate of choice but, come Pesach, it's the...
Sweet As Candy Roast Carrots
I'm embarrassed to call this week's offering 'a recipe' as this seems too grand a title for something so amazingly simple to whip up. ...
Divine Salad Dressing
Shortly after we launched the Meatland newsletter, I shared a beloved recipe for the most moreish cucumber salad, and received glowing...
Almost Instant Tomato Tortilla Soup
Hate to cook but can't convince your family that breakfast cereal makes a perfectly good meal substitute? Arrived home late with...
Overnight Caramelized Tomatoes
It will take you more time to read today's newsletter than to prepare this week's winning side-dish. Get your stop watches out as I'm...
Broccoli Apple & Cranberry Salad
May marks the beginning of a rally of outdoor entertaining with Yom Ha'atzmaut officially launching the al fresco dining season. While...