Sublime Nectarine & Berry Compote
"Now you see them...now you don't." I can think of no better way to describe illusive, summer fruit. While dreary apples, oranges and...
Stovetop Mushroom Rice
Mushrooms are such obliging little vegetables. Eager to fit in, they happily take on any flavoring you like, and deliver both creaminess...
Cucumber & Red Onion Pickles
Living in South Africa came with a host of unwritten, social etiquette rules. Wedding and bar mitzva invitations were sent out 2 months...
Aromatic Broccoli Cranberry Chickpea Slaw
We'll shortly be celebrating 4 yearrs of Meatland newsletter recipe inspiration and, in this time, have warmly welcomed over 5000...
Sweet & Sticky Teriyaki Mushroom Stir Fry
Until recently announcing you didn't eat meat was met with the same level of suspicion usually reserved exclusively for Jehovah's...
Cowboy Caviar BBQ Salad
Yom Ha'atzmaut officially marks the launch of BBQ season, lighter meals, and outdoor entertaining. Tossing meat, chicken, fish and even...
Sweet As Candy Roast Carrots
I'm embarrassed to call this week's offering 'a recipe' as this seems too grand a title for something so amazingly simple to whip up. ...
No Knead Quick Rise Italian Bread
I love entertaining, as it gives me the opportunity to use my guests as my taste testing team, and I rarely serve them up the same dishes...
Divine Salad Dressing
Shortly after we launched the Meatland newsletter, I shared a beloved recipe for the most moreish cucumber salad, and received glowing...
Italian Bean, Pasta & Vegetable Soup
Heinz Baked Beans made landfall earlier this week ending a one-year, culinary state of emergency. Desperate times call for desperate...