February 24, 2016

Shortly after we launched the Meatland newsletter, I sent out my absolute favorite chicken shawarma recipe, which meant that the thousands of subscribers who've signed up since missed out.

How sad!

I've since simplified the recipe even further, and made sur...

February 17, 2016

Fancy joining me in playing the parve salad challenge?

Anyone can make salad greens taste good with the addition of tangy cheese, or a creamy dressing, but creating a parve dish with equal appetite appeal is a whole lot harder.

Fortunately, after...

February 10, 2016

Who'd have thought that the humble cauliflower would one day enjoy designer status?

Once boiled into oblivion and served exclusively as hospital food, this unassuming vegetable now enjoys star status at trendy restaurants around the world, and this week the New York T...

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