December 28, 2016

You can't begin to imagine the self-discipline it's taken NOT to post this recipe earlier.

Wanting everyone to benefit from subscribing to the Meatland newsletter, I try to be very even-handed in choosing which recipes to share, and aim to offer as wide a variety of t...

December 21, 2016

'Three-ingredient, creamy, tomato pasta....and non-dairy too.'

When I first spotted this recipe online, I was instantly intrigued and, as I always do when my interest is piqued, I immediately set about putting this gem to the test, and tweaking it to make it my own....

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