May 30, 2018
Living in South Africa came with a host of unwritten, social etiquette rules.
Wedding and bar mitzva invitations were sent out 2 months in advance, children's birthday parties demanded at least 4 weeks' notice, Saturday night dinner reservations were carefully diarize...
May 23, 2018
The month of May is clearly going through an identity crisis and thinks it's August. That's the only explanation I have for the recent, brutal weather.
While my get-out-of-the-hot-kitchen-quick recipes are usually reserved for the ugliest part of summer, the spiraling t...
The month of May is clearly going through an identity crisis and thinks it's August.
That's the only explanation I have for the recent, brutal weather.
While my get-out-of-the-hot-kitchen-quick recipes are usually reserved for the ugliest part of summer, the spiralin...
May 9, 2018
I'd prefer not to wait till next week's newsletter to share this classic baked cheesecake recipe with you because, coming so close to Shavuot, you may decide you don't have enough time to make it.
And that would be so sad.
This isn't the Red Velvet Cheesecake you pin...
May 2, 2018
We'll shortly be celebrating 4 yearrs of Meatland newsletter recipe inspiration and, in this time, have warmly welcomed over 5000 subscribers to our mailing list.
We love receiving feedback on dishes you've made, and products you've tried, and we look forward to continu...
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