May 23, 2018

The month of May is clearly going through an identity crisis and thinks it's August. That's the only explanation I have for the recent, brutal weather.

While my get-out-of-the-hot-kitchen-quick recipes are usually reserved for the ugliest part of summer, the spiraling t...

May 23, 2018

The month of May is clearly going through an identity crisis and thinks it's August.

That's the only explanation I have for the recent, brutal weather.

While my get-out-of-the-hot-kitchen-quick recipes are usually reserved for the ugliest part of summer, the spiralin...

April 25, 2018

Until recently announcing you didn't eat meat was met with the same level of suspicion usually reserved exclusively for Jehovah's Witnesses and members of the Flat Earth Society.

That's all changed now. Plant-based cooking has gone mainstream and even committed carnivor...

November 29, 2017

I recently got chatting to a militant vegan and listened with interest to her perspective.

"Only 3% of water in the world is suitable for drinking," she informed me, "and much of this is used for livestock. Thanks to global warming, raising cattle won't be an option 2...

November 15, 2017



We're all relishing the current, balmy weather - our reward for enduring an especially grueling summer - but our pleasure is surely short-lived.

Winter is around the corner, bringing always needed rain, long nights and dreary days, and I'll bet even the thought of i...

August 9, 2017

Is there any meat that is more versatile, or delivers better value, than everyday essential ground beef?

I think not....especially when it comes to Meatland's superior quality offering.

Amazingly adaptable, it lends itself to a myriad of international cuisines, from...

August 2, 2017

Last week's newsletter included utterly delicious - and unashamedly decadent - secrets to producing ultimate Mars Bar Squares and Chocolate Crunch Cookies.

"I hope your next newsletter will feature a more calorie-conscious recipe," remarked a sensibly slim shopper ste...

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