May 2, 2018

We'll shortly be celebrating 4 yearrs of Meatland newsletter recipe inspiration and, in this time, have warmly welcomed over 5000 subscribers to our mailing list.

We love receiving feedback on dishes you've made, and products you've tried, and we look forward to continu...

November 29, 2017

I recently got chatting to a militant vegan and listened with interest to her perspective.

"Only 3% of water in the world is suitable for drinking," she informed me, "and much of this is used for livestock. Thanks to global warming, raising cattle won't be an option 2...

April 26, 2017

May marks the beginning of a rally of outdoor entertaining with Yom Ha'atzmaut officially launching the al fresco dining season.

While barbecued meats 'n chicken form the nucleus of the meal, it's the striking salads and sides that accompany them that really make a fl...

July 20, 2016


Stuck in a salad rut and looking for inspiration?

Tired of shelling out for baby leaf lettuce packs that seem programmed to turn to slime the moment you carry them out of the grocery store's door?

Wanting light 'n bright side dishes that are equally at home served a...

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