November 29, 2017

I recently got chatting to a militant vegan and listened with interest to her perspective.

"Only 3% of water in the world is suitable for drinking," she informed me, "and much of this is used for livestock. Thanks to global warming, raising cattle won't be an option 2...

December 21, 2016

'Three-ingredient, creamy, tomato pasta....and non-dairy too.'

When I first spotted this recipe online, I was instantly intrigued and, as I always do when my interest is piqued, I immediately set about putting this gem to the test, and tweaking it to make it my own....

January 27, 2016

Both sets of my grandparents hailed from Latvia but, despite my Eastern European lineage, I often wonder if I have a little Asian blood.

While I regularly experiment with a range of culinary styles, there's no doubt that I'm drawn to Oriental cuisine more than any oth...

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