January 2, 2019

It's only the 2nd January and I've already chosen my absolute favorite recipe for the year.

Sure, future discoveries may tempt me into sharing this title, but right now, with the flavors of this invigorating dish still lingering on my lips, I find it hard to believe I'...

September 6, 2018

I have two imperatives before sharing this week's winning recipe.

First up, I implore you not to simply file this away for a (distant) rainy day, but to make this gem as soon as possible.

Ingredients are economical and super easy to find, the recipe makes two loaves...

August 22, 2018

Fun fact!

The earliest written recipe for potato salad dates to the mid-19th century when German immigrants introduced a popular dish compromised of warm potatoes doused in a sweet, sour and spicy dressing made with vinegar, sugar and hot mustard. Unsurprisingly, this...

April 11, 2018

Post-Pesach, and everyone is weighing up the damage, and talking about 'get set for summer' diets.

Now, thanks to this simply delicious Lemon & Pepper Chicken recipe, you can have your (cake) schnitzel and eat it without worrying about the consequences. 

Sure to appe...

January 17, 2018

Scroll back through the Meatland archives, and you'll find just a handful of dairy recipes, and only a couple that include cheese.

This omission was deliberate but I do have to say that it took remarkable self-restraint.

Knowing that the majority of readers prefer me...

May 31, 2017

Hands up if you're part of the 14% of the population genetically programmed to taste cilantro/coriander as soap.

Now keep your hands up if, when a recipe calls for this contentious herb, you use parsley as an alternative. There's your mistake. Yes, parsley and cilantr...

May 10, 2017

Every week I agonize over which recipe to feature in this newsletter, and to always deliver more of what you're looking for.

Convinced that readers are only interested in meat, chicken and parve salad 'n dessert, I've reluctantly kept my favorite dairy dishes to mysel...

August 1, 2014

I'll never forget the first time my brother-in-law used the family's brand new microwave.

“It takes around 1 ½ hours to cook a large madumba in the oven,” he thought to himself, “so I’d think it would take 45 minutes in the microwave.”
 
(A madumba, by the way, i...

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