January 2, 2019

It's only the 2nd January and I've already chosen my absolute favorite recipe for the year.

Sure, future discoveries may tempt me into sharing this title, but right now, with the flavors of this invigorating dish still lingering on my lips, I find it hard to believe I'...

November 14, 2018

I suspect I have a split-personality.

While I'm the world's best declutterer - 'if in doubt then throw it out' is my personal motto - I simply can't do the same with leftover ingredients.

I regard every item in my refrigerator as a delicious dish just waiting to...

August 22, 2018

Fun fact!

The earliest written recipe for potato salad dates to the mid-19th century when German immigrants introduced a popular dish compromised of warm potatoes doused in a sweet, sour and spicy dressing made with vinegar, sugar and hot mustard. Unsurprisingly, this...

March 21, 2018

Dear Meatland Friends

Potatoes usually compete with pasta, rice and couscous as the carbohydrate of choice but, come Pesach, it's the humble spud's opportunity to shine.

Innovative ways to prepare potatoes abound, but this simple, layered casserole of potatoes, onion '...

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