October 31, 2018

It's been such a torrid, few weeks that it almost feels as if I were running for Mayor. 

Never has my cellphone rung so much, my Facebook feed been as cluttered, or my neighbors been this divided.

Forget about not being able to see the wood for the trees....I can bar...

October 17, 2018

My newly-converted vegetarian daughter recently started university and, appalled at the high prices and mediocre quality of food on campus, announced that she'll need a packed lunch every day.

My heart sank just a little, as I anticipated near-daily visits to the supe...

May 30, 2018

Living in South Africa came with a host of unwritten, social etiquette rules.

Wedding and bar mitzva invitations were sent out 2 months in advance, children's birthday parties demanded at least 4 weeks' notice, Saturday night dinner reservations were carefully diarize...

April 11, 2018

Post-Pesach, and everyone is weighing up the damage, and talking about 'get set for summer' diets.

Now, thanks to this simply delicious Lemon & Pepper Chicken recipe, you can have your (cake) schnitzel and eat it without worrying about the consequences. 

Sure to appe...

February 21, 2018

I love entertaining, as it gives me the opportunity to use my guests as my taste testing team, and I rarely serve them up the same dishes twice.

Having said that, no matter what the theme of the meal or time of the day, there's always one thing that's a constant at our...

November 29, 2017

I recently got chatting to a militant vegan and listened with interest to her perspective.

"Only 3% of water in the world is suitable for drinking," she informed me, "and much of this is used for livestock. Thanks to global warming, raising cattle won't be an option 2...

August 9, 2017

Is there any meat that is more versatile, or delivers better value, than everyday essential ground beef?

I think not....especially when it comes to Meatland's superior quality offering.

Amazingly adaptable, it lends itself to a myriad of international cuisines, from...

August 2, 2017

Last week's newsletter included utterly delicious - and unashamedly decadent - secrets to producing ultimate Mars Bar Squares and Chocolate Crunch Cookies.

"I hope your next newsletter will feature a more calorie-conscious recipe," remarked a sensibly slim shopper ste...

July 19, 2017

When simply walking down the street feels like swimming through hot, pea soup.

That's the image that best describes a typical, Tel Aviv summer.

You'd think that, when it's this hot 'n sticky outside, soup sales would plummet.

Instead, sales of our delicious traditio...

March 1, 2017

'Sheet pan meals' are the hottest topic on the recipe blogging scene and it's easy to understand the appeal.

What's not to love about a recipe that uses just one baking pan, can be cooked and ready to serve in under 30 minutes, and easily stretches to feed a crowd?


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