May 25, 2016

Way back in 2007, when I first launched my cookery school in Israel, I made the fatal mistake of NOT beginning my June class of that year with one of my trademark soups.

I figured that, given the soup-like weather, a homemade granola would go down better, but instead...

November 25, 2015

"Food should always look spectacular...and the taste shouldn't let the good looks down."

Experiencing a moment of deja vu?

Yes, I've punted the fact that people eat first with their eyes at every opportunity, and I'll continue to remind you of this all-important less...

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