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Cheesy Cauliflower Crust Pizza

Leave your preconceptions at the kitchen door.

A cheesy, cauliflower-based pizza may sound like something served only by hippies and eat-your-greens first time mothers, but the result is surprisingly delicious, as low-carb eaters the world over will attest.

Naturally gluten free, with none of the nasty side effects of matzah based dishes, diners would never guess that this family-friendly pizza contains cauliflower, which you'll wisely forget to mention.

It's amazingly quick to put together, stretches to feed a crowd, can be customized with any toppings you like, and is ideal for year round gluten-intolerant entertaining.

Shelve the sodden matzah sheets and give versatile cauliflower a spin.

This could very well be your new go-to pizza recipe post-Pesach too.

Ingredients:

  • 1 medium-sized cauliflower (see notes)

  • 3 eggs

  • 2 cups grated mozzarella or yellow cheese

  • 2 teaspoons dried oregano

  • 2 teaspoons crushed garlic

  • Salt and black pepper