Sweet 'n Sour Brisket

April 5, 2017

The fashion-wise shopper will insist that you can never have too many pairs of great shoes.

The clever cook will say the same of winning brisket recipes.

The culinary equivalent of a life-jacket, brisket is especially well suited to chag dining, as it is best made ahead of time, sits happily on a platta without spoiling, and leftovers can be successfully reheated or frozen.

This family-friendly dish uses easy-to-find, kitniyot-free ingredients, can be prepared with minimal effort, and delivers maximum enjoyment.

If only everything relating to Pesach was this easy.   

 

 

2 kg brisket
1 teaspoon (5 ml) coarse salt
1 teaspoon (5 ml) coarse black pepper
1 teaspoon (5 ml) crushed garlic
1/2 teaspoon (2.5 ml) chilli flakes/ fresh chopped chilli
3 tablespoons (45 ml)  dried thyme OR oregano
3 onions, sliced
3 carrots, sliced

SAUCE
1 cup (250 ml) ketchup
1 cup (250 ml) chutney*
1 cup (250 ml) sweet chilli sauce*
1/2 cup (125 ml) plain 5% vinegar
1 teaspoon (5 ml) crushed garlic
1/2 cup (125 ml) sugar 
2 teaspoons (10 ml) salt

1: Rub olive oil over the meat, combine seasoning, garlic, and chili and massage this into the meat.
2: Place onions and carrots in the base of a roasting pan, place meat on top, and tightly seal with a double layer of foil. 
3: Place in the middle of a preheated oven at 180 C and cook for 2 hours, then pour off the liquid that has accumulated in the pan, and reserve.
4: Mix sauce ingredients together, pour over the meat, and cook uncovered for another hour, adding the reserved liquid if it seems to be drying out. 
5: Slice thinly when completely cool, place slices back in the sauce, and refrigerate overnight. 

COOK'S NOTES: Find homemade KFP chutney at Meatland or replace with apricot jam if you absolutely have to. Sweet Chili Sauce could be replaced with Hot & Spicy Duck Sauce, Garlic Duck Sauce, or Snappy Ginger Duck Sauce all available at Meatland.

Please reload

Our Recent Posts

Please reload

Archive

Please reload

Tags

 

Orders Close September 2nd

09-741-0881

09-742-3142

Bar Ilan St 1, Ra'anana, Israel

  • Facebook
  • Google Places
  • Instagram

©2018 by Meatland. Proudly created with Wix.com