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4 Ingredients Speedy Chocolate Mousse Tart

It's been a long road but, after many dalliances and flirtations along the way, I believe I've finally found 'The One'. And it was right under my nose the whole time. Preferring to usually take on more complex, culinary challenges, I've never paid much attention to whipped chocolate ganache recipes, as they sounded too simple to impress. Who knew that the end result would be so complex in taste and, in particular, so silken in texture? This utterly sublime Chocolate Mousse Tart checks all lasting relationship boxes. First up, it's made using just 4 easy-to-find and affordable ingredients. Next, it's not only easily made parve, but it's trendily vegan too. It's laughably quick 'n simple to whip up and stretches to feed a crowd. And, most importantly, it delivers stunning results that sharply contrast with its simple assembly method. Come home to 'The One' and share your find with others. You can't possibly keep this sweet secret to yourself.



  • 2 packets Oreos (32 cookies in total)

  • 100g melted butter, margarine or coconut oil

  • pinch Maldon salt


  • 300g dark chocolate, chopped (I use one with 60% cocoa solids)

  • 1 1/2 cups whipping cream (38% fat), or parve Rich Whip

  • 2 tsp vanilla


  1. Roughly break up Oreos by hand and place in your food processor. Add melted butter and salt, then pulse until biscuits have been broken up completely and mixture looks like wet sand.

  2. Tip out mixture and press into the base of a 22cm round pie tin.