Tried 'n tested, favorite recipes are like old friends.
While it's always fun to meet someone that you instantly click with, you can just be yourself around childhood besties, each knowing what the other will say before a single word is spoken.
This beloved soya 'n rosemary steak marinade falls in this category.
Simply whisked together using everyday ingredients, it can be counted on to be there for you always, delivering stellar results every time.
As we prepare to fire up our BBQ's at streamlined Yom Ha'atzmaut celebrations, this sterling marinade produces steakhouse-quality results, ensuring you remember this holiday for all the right reasons.
Make a new friend of my old friend today.
Favorite Soya & Herb Steak Marinade
1/2 cup olive oil
3 - 4 tablespoons soya sauce
3 cloves garlic, sliced OR crushed
1 tablespoon dark brown sugar
Handful of rosemary needles
1/2 teaspoon salt (Maldon always best)
Coarse black pepper4 medium-sized steaks
1: Place beef in a ziplock bag with marinade and marinate for a minimum of 3 to 4 hours.
2: Bring to room temperature for half an hour then BBQ or cook on a griddle pan till to your liking.
3: Spoon over pan juices if using a griddle pan and slice meat into strips to serve.
COOK'S NOTES: Oil may be reduced slightly if preferred. Don't worry though as it doesn't make the meat at all high in fat and simply tenderises and adds flavor. Fresh rosemary is best and leftovers can be added to a tray of potato wedges before roasting.